"At Shuggie’s, the San Francisco restaurant dedicated to food waste prevention and natural wine, one room is entirely green and the other is painted an almost headache-inducing yellow. Even as I dug into an excellent pan pizza, my attention-deficit brain strained to focus. There was so much to absorb! I left the restaurant very full and feeling like I’d just spent the night at a rave." - ByThe Bon Appétit Staff & Contributors
