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Northern Farmhouse Pasta
Italian restaurant · Roscoe ·
The Best Restaurants in the Catskills | Bon Appétit
"When I craved saucy noodles I’d head to Northern Farmhouse Pasta where all the pasta is handmade with organic New York–grown wheat; the signature ravioli features seasonal fillings (wild ramps in spring, sweet corn in late summer) and my go-to is the Gnocchi alla Sorrentina — oven-baked in red sauce and blanketed with bubbly mozzarella — and I always try to snag a deck table." - ByAli Francis
