Maison Yaki

This bustling Crown Heights spot is a Trinidadian gem serving up mouthwatering doubles, currant rolls, and hearty Chinese dishes in a vibrant, cash-only atmosphere.

Noona’s in the East Village is your go-to scoop shop for inventive Asian-American ice cream flavors and made-from-scratch treats that keep things fresh and fun.

Hop Lee is a cozy Chinatown gem serving up Cantonese seafood delights and traditional American-Chinese fare, perfect for group meals and casual celebrations.

Cha Kee is your go-to spot in Chinatown for authentic Hong Kong-style comfort food, serving up hearty dishes in a laid-back, cash-only diner vibe.

At this playful bakery by acclaimed pastry chef Christina Tosi, indulge in inventive desserts like gooey birthday cake truffles and rich cereal milk soft serve.

Strange Delight is a vibrant Fort Greene spot blending New Orleans charm with a seafood feast, offering everything from charbroiled oysters to fried shrimp loaves on fluffy milk bread, all served in a snug, retro-inspired setting.

Tucked right by Penn Station, Bar Primi offers a vibrant Italian retreat with a cozy outdoor patio and a menu full of delicious pastas and inventive cocktails.

Cafe W in Flushing is a spacious two-story Korean bakery known for its unique pastries, including the viral onioissant, cozy vibe, and ample seating perfect for studying or catch-ups over coffee and creative desserts.

Son Del North serves up next-level burritos in NYC with flavorful fillings and no rice, all wrapped in a tender, perfect tortilla that’s hard to beat.

At Sushi By Bou Bayside, indulge in a vibrant omakase journey where 80s disco meets expertly crafted sushi and nostalgic cocktails, all in a lively speakeasy atmosphere.