Firedoor Restaurant shared by @chefstablefanatic on Postcard

4

Firedoor Restaurant

Australian restaurant · Surry Hills ·

@chefstablefanatic

38 Postcards · 32 Cities

"Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire - and skills he honed in Basque Country."

Wood grain pattern

All the Restaurants from Chef's Table BBQ

Information

Live-fire cooking with seasonal local ingredients & unique smoky flavors

live fire cooking

dry-aged beef

steak

chef's menu

wood-fired

local ingredients

sommelier

kangaroo

Featured in Eater

Featured in Conde Nast Traveler

23/33 Mary St, Surry Hills NSW 2010, Australia Get directions

A$200+

Reservations required

Restroom

Popular for dinner

Cozy

Romantic

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

See full details

4

Information

Live-fire cooking with seasonal local ingredients & unique smoky flavors

live fire cooking

dry-aged beef

steak

chef's menu

wood-fired

local ingredients

sommelier

kangaroo

Featured in Eater

Featured in Conde Nast Traveler

23/33 Mary St, Surry Hills NSW 2010, Australia Get directions

A$200+

Reservations required

Restroom

Popular for dinner

Cozy

Romantic

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

Firedoor Restaurant by null

See full details

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