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"Steeped in Mayan traditions, Rosalia Chay Chuc's conchinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination."
Mayan culinary experience with Chef Rosalia Chay Chuc's cochinita
7, x 8, 97920 Yaxunah, Yuc., Mexico Get directions
MX$1,000+
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