Institute Of Culinary Education

Sour Aji serves a lively East Village omakase with 14 courses plus bottomless sake, beer, and a glut of tuna, toro, and wagyu nigiri for a festive $98 feast.

In a revamped Greenpoint factory, Box House Hotel pairs bright, loft-style rooms with city views, kitchens, and an industrial-chic vibe topped by a lively rooftop bar.

Ernesto’s on the Lower East Side serves a daily-changing Basque-inspired menu of pintxos and mains in a cozy, globe-lit space with standout croquetas and an impressive wine list.

Tucked in JFK's Terminal 7, Brooklyn Rebel offers airport-goers casual bites like pizza and sushi—perfect for a quick, no-fuss meal before flying out.

La Tête d’Or by Daniel Boulud is a sleek Flatiron steakhouse blending classic American cuts with French flair, featuring a wood-fire grill and luxe vibes.

Fan-Fan Doughnuts serves up artisanal, inventive yeasted donuts in Bed-Stuy, with standout flavors like guava & cheese and salted caramel.

Nest is a lively bar and eatery in Queens, serving up a vibrant fusion of Caribbean-Chinese cuisine, with generous portions that keep diners coming back.

Al Coro transforms classic Italian fare with modern twists, fresh pasta menus, live jazz, and top-notch service in Chelsea’s sleek, intimate space.

Hwa Yuan serves upscale Sichuan classics in a sleek three-story Chinatown spot, famed for its legendary cold sesame noodles and top-tier Peking duck.

Bunna Cafe serves vibrant, flavorful all-vegan Ethiopian feasts with communal injera, artisanal coffee, creative cocktails, and live music vibes.