Radha Jhatakia
Google
Updated Review – 5 Stars
I initially had given Kinjo 4 stars because while the food was incredible, the service during my first visit disrupted the experience. Dan, the owner, personally reached out to express that what we experienced wasn’t reflective of their standards. He invited us back for another omakase experience, and I was honestly blown away—not just by the food, but by the care and thoughtfulness behind the gesture.
On our return visit, we were greeted warmly by the owner, who was kind, welcoming, and clearly passionate about creating a memorable experience for every guest. We were treated to a beautifully paced omakase meal, and the hospitality was exceptional from start to finish.
The food itself? Even better than I remembered. Each piece was incredibly fresh and well-balanced—an impressive blend of traditional technique and creative flair. There were seasonal additions to the menu that made the meal feel both elevated and thoughtful. Standouts included melt-in-your-mouth toro, uni with just the right touch of citrus, and a perfectly seared wagyu bite that I’m still thinking about. They also poured us a unique bottle of sake that paired perfectly with the progression of the meal—it was clean, delicate, and unlike anything I’ve tried before.
What struck me most was how seamless everything felt this time. The pacing was ideal, the staff was attentive without hovering, and the entire experience was relaxed yet refined. It reminded me why I was so excited to try Kinjo in the first place—and why I’ll definitely be back.
Everyone has an off night sometimes, but the way the team responded and made things right was a masterclass in hospitality. This is now easily one of my favorite omakase spots in Dumbo. Highly recommend!!