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Dominick Feragola, Sous Chef, Chopped after the dessert, Episode 3.5, November 10, 2009
Busy Manhattan street in Chinatown, Two Bridges, Lower East Side
New York, NY, USA Get directions
Restaurant · Bedford-Stuyvesant
Retro diner serving global-inspired sloppy joes, hot dogs & sodas
4 Postcards
Sushi restaurant · Woodside
15-course omakase with unlimited sake in a speakeasy vibe
33 Postcards
Bakery · Chelsea
Laminated baguettes, croissants, babka, savory danishes
21 Postcards
Steak house · Financial District
Classic steakhouse serving prime beef in old-time New York environs
49 Postcards
Brazilian restaurant · Midtown West
Servers bring skewers of meat sliced tableside; large salad bar
11 Postcards
Cocktail bar · Park Slope
Zero-proof cocktails, small plates, and brunch
6 Postcards
South Indian restaurant · Chelsea
Coastal South Indian cuisine, flavorful curries, fresh seafood, and biryani
20 Postcards
Mexican restaurant · Greenpoint
Wood-fired Mexican eatery with mezcal cocktails & patio
87 Postcards
Bar · Greenpoint
Cocktails, vermouths, small plates, coffee, pastries, pizza
Bar · Williamsburg
Killer cocktails, vegan corn dogs, and a vibe inspired by 80s NYC
5 Postcards