Kuma Inn

Tabú is a lively Tulum-inspired spot in Williamsburg, serving up mouthwatering tacos, innovative cocktails, and vibrant outdoor vibes perfect for any night out.

Bonchon serves up mouthwatering, double-fried Korean fried chicken in a casual vibe, perfect for spicing up your day or grabbing a quick bite.

Edward’s is a charming Tribeca bistro blending American classics with French and Mexican twists, boasting a cozy vibe and relaxed, friendly service.

East Village gem serving adventurous, protein-forward small plates like kangaroo tartare, seafood, and inventive pastas with natural wines.

El Pingüino in Greenpoint offers a moody, artsy Spanish seafood bar vibe with fresh oysters, canned delicacies, and stellar $12 martinis daily.

Pio Pio in Jackson Heights serves up juicy, perfectly seasoned Peruvian rotisserie chicken with addictive green sauce in a lively, spacious spot.

Totto Ramen serves rich, creamy chicken-based paitan ramen with tender pork char siu in a cozy Midtown East spot perfect for casual slurping.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

La Bagel Delight whips up fresh, fluffy bagels and hearty sandwiches with quick, friendly service just off Prospect Park.

Nestled in Morningside Heights, Community Food & Juice serves up organic New American dishes and vibrant vegetarian options with a side of lively atmosphere, making it a go-to brunch hub for locals and Columbia students alike.