International Culinary Center

Discover the Upper West Side’s hidden gem for seafood, where the menu brims with fresh lobster rolls, seasonal boils, and tasty cocktails, all in a cozy, welcoming atmosphere.

Harold Dieterle’s West Village spot serves next-level coastal Italian seafood with dry-aged crudos, standout pastas, vibrant cocktails, and a retro ocean vibe.

Bar Primi serves fresh, handmade pasta and Italian small plates in a cozy yet hip East Village spot with lively vibes and stellar cocktails.

Fresh, all-natural soups, sandwiches, and breakfast served fast in a minimalist, cozy Seaport spot with standout coffee and friendly vibes.

Belvedere Castle is a charming Central Park folly perched on Vista Rock, serving up stunning views of the park and the Manhattan skyline.

Yong Chuan serves upscale Ningbo and Sichuan seafood dishes in a sleek Lower East Side spot with standout Peking duck and inventive bites.

Nestled in the Financial District, this chic cafe boasts a spacious vibe and exceptional coffee, perfect for breakfast meetings or leisurely catch-ups.

Discover Le Coq Rico, a charming bistro where renowned chef Antoine Westermann serves up meticulously sourced and masterfully roasted poultry in a cozy setting.

This Tokyo-based ramen joint in Midtown serves rich, flavorful tonkotsu broth with house-made noodles, crispy wings, and showstopping shaved ice.

The Highwater, a vibrant tiki bar in Astoria, serves up colorful cocktails and delicious Hawaiian-inspired bites, making it the go-to spot for laid-back happy hour vibes.