International Culinary Center
Culinary school · Battery Park City
225 Liberty St, New York, NY 10080
Highlights
French-focused culinary school, pastry innovation, career support
French-focused culinary school, pastry innovation, career support
"Now part of the Institute of Culinary Education, this institution was where André Soltner served as a dean, mentoring many chefs and influencing the culinary education landscape." - Melissa McCart
"At Nathalie’s urging—"You need to go to France"—she shipped the author off to a French culinary school to apprentice with Anne Willan, described here as the authority on French cooking and founder of the school. That apprenticeship is credited with opening doors on the author’s return, enabling her to manage high-profile TV kitchens and advance her career." - Virginia Willis
"Though the International Culinary Center is one of the country’s best institutes for turning out chefs, sommeliers, and managers, they offer one-day crash courses for home cooks, too. The classes are wonderfully specific, with the intent of 24-hour mastery, whether you want to try your hand at cupcake decoration, fondant, or the basics of sushi."
"Though the International Culinary Center is one of the country’s best institutes for turning out chefs, sommeliers, and managers, they offer one-day crash courses for home cooks, too. The classes are wonderfully specific, with the intent of 24-hour mastery, whether you want to try your hand at cupcake decoration, fondant, or the basics of sushi."
