The International Culinary Center in NYC, part of the Institute of Culinary Education, is a culinary haven that balances rigorous training with a supportive atmosphere for aspiring chefs and home cooks alike.
"Now part of the Institute of Culinary Education, this institution was where André Soltner served as a dean, mentoring many chefs and influencing the culinary education landscape." - Melissa McCart
"Though the International Culinary Center is one of the country’s best institutes for turning out chefs, sommeliers, and managers, they offer one-day crash courses for home cooks, too. The classes are wonderfully specific, with the intent of 24-hour mastery, whether you want to try your hand at cupcake decoration, fondant, or the basics of sushi."
"Though the International Culinary Center is one of the country’s best institutes for turning out chefs, sommeliers, and managers, they offer one-day crash courses for home cooks, too. The classes are wonderfully specific, with the intent of 24-hour mastery, whether you want to try your hand at cupcake decoration, fondant, or the basics of sushi."
