Boucarou Lounge

Bryant Park is a charming urban oasis in Midtown Manhattan, offering seasonal delights from ice skating to outdoor movie nights, all framed by the stunning backdrop of the New York Public Library.

This chic Upper East Side bakery offers a delightful array of authentic French pastries, baguettes, and brunch fare in a stylish setting.

Summer Friday is a creative boutique that crafts unforgettable marketing experiences that engage audiences and strengthen brand connections.

Fushimi blends Japanese fare with a French twist in a chic, lively Williamsburg spot known for fresh sushi, strong cocktails, and a photogenic vibe.

Staten Island’s Royal Crown Bakery dazzles with fresh-baked Italian breads, classic pastries, and hearty sandwiches served in cozy indoor and heated outdoor spots.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Noz 17 in Chelsea offers a constantly surprising 30-course Edomae omakase by Chef Matsuzaki in a cozy seven-seat setting, blending tradition with creative twists.

Farmer in the Deli is a 24/7 Brooklyn bodega famed for its fresh, generously packed chopped sandwiches that blend classic deli staples with a creative twist.

Wayward Fare in Prospect Heights serves wood-fired Mediterranean dishes with global flair, cozy vibes, and impeccable service.

Japan Village is a vibrant Japanese marketplace at Industry City brimming with rich culinary options like ramen and sushi, plus a charming grocery store for authentic goodies.