Pan-Latin restaurant · Park Slope
6
Jacques Gautier, Executive Chef and Restaurateur, Chopped after the appetizer, Episode 4.13, July 13, 2010
Mediterranean restaurant · Bedford-Stuyvesant
Mediterranean cuisine, clam toast, lamb burger, natural wine
38 Postcards
Italian restaurant · Nolita
Italian-American cuisine with global influences & inventive dishes
59 Postcards
Market · Financial District
Pastries, seafood, and gourmet groceries from acclaimed chefs.
29 Postcards
Authentic Japanese restaurant · Flatiron District
Acclaimed kaiseki offers refined tasting menus with local ingredients
25 Postcards
French restaurant · Financial District
Lyonnaise cuisine, French classics, wine, and cocktails
18 Postcards
Restaurant · Park Slope
Authentic Mexico City lamb barbacoa, fresh masa tortillas, salsa station
3 Postcards
Chinese restaurant · Morningside Heights
Build your own Chinese bowls with noodles, rice & wraps
16 Postcards
Persian restaurant · Midtown West
Authentic Persian fare, cozy atmosphere, Persian tea service
7 Postcards
Italian restaurant · Upper West Side
Playful Italian with a maximalist aesthetic and viral dishes
Dessert shop · Upper West Side
Inventive desserts from lauded pastry chef Christina Tosi
8 Postcards