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Shanna Pacifico, Chef de cuisine, Chopped after the entrée, Episode 4.4, April 27, 2010
Farm-to-table New American: crab boils, classes, fresh food
190 Avenue B, New York, NY 10009 Get directions
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Real estate agent · Flushing
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1 Postcard
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37 Postcards
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Seasonal nigiri & Edomae-style sushi from Chef Cheng Lin
14 Postcards