French restaurant · Boerum Hill
3
Angie Shaghaghi, Chef Instructor, Chopped after the entrée, Episode 3.1, October 13, 2009
Manufacturer · Greenwich Village
High-quality barware & glassware, helpful staff, great prices
2 Postcards
American restaurant · Greenpoint
Upscale American bistro with expertly executed classics, great cocktails
9 Postcards
Seafood restaurant · Fort Greene
New Orleans-inspired seafood with oysters, shrimp, and signature fried shrimp loaf.
41 Postcards
Chinese restaurant · Flushing
Sichuan specialties, hip space, creative dishes & fun bar snacks
11 Postcards
Restaurant · SoHo
French bistro serving breakfast, lunch, dinner, and apéro
50 Postcards
Bar · Upper West Side
Craft cocktails, New American bites, and Monday Open Mic
1 Postcard
Mexican restaurant · East Village
Coastal Mexican seafood, natural wine, cocktails, ribs, tacos
3 Postcards
Roman restaurant · SoHo
Roman deli & eatery with standout cannoli, pastas, & wine
31 Postcards
Japanese restaurant · East Village
Intimate 6-seat tempura omakase focusing on seasonal Japanese ingredients
6 Postcards
Californian restaurant · NoHo
Vegetable-centric Cali-Italian with wood-fired pizzas
17 Postcards
