21 Best Bars in Sydney | Condé Nast Traveler
"This spirited voodoo-inspired bar, tucked away in old cobblestone lane, is decorated with jungle-print wallpaper, occult scrawlings on the floor, and animal and human skulls strewn about. Potent cocktails are the name of the game here, from the Voodoo Brew (bourbon, amaretto, salted caramel, espresso) to the Tiki Bastard (rum, cacao, chocolate bitters, honey water). Beware: there's also an absinthe menu with six different types from around the world. Although there's no cooked food, a skeletal menu of salty snacks like pretzels, cashews, and pork cracklings will help offset the effects of whatever you're drinking." - Kris Fordham, Laura Dannen Redman
