"La Bodeguita occupies a space that was once an old storage lot for the salt brought in by barges. With fantastic views of the water, this charming canal-side bar and restaurant has tables out front and inside, as well as a floating pontoon. You'll have no trouble commanding an Aperol spritz or a Negroni here (they can also do more sophisticated cocktails and blended drinks). However, you can't go wrong with a room-temperature glass of red wine or a flute of Prosecco." - Bridget Arsenault