"Though technically a bar, Sella is more of an old-world cantina that, like most classic ones in Mexico, feels Spanish . Jamon serrano, braised octopus with pimenton, and chorizo a la Sidra are all well done here, but the dish that everyone orders is the chamorro—an entire pork shank simmered in its own fat until it falls off the bone, served with warm tortillas, cilantro, onion, and salsa." - Naomi Tomky, Scarlett Lindeman
Alexandra Farias
