Dr. Adrian Lo

Handmade pastas, sharing plates, and creative cocktails in a fun vibe

Inventive specialty drinks, single-origin coffee, and unique seasonal flavors

Cantonese seafood institution with banquet tables, late hours, and live tanks

Locally sourced breakfast, sandwiches, and pizza in a modern bistro

Authentic Vietnamese fare, best pho in city, great summer rolls

West African comfort food, grilled snapper, jollof rice, fufu

Historic indoor market with 80+ vendors offering diverse global and local fare

Fresh sushi and omakase courses at an affordable price

Indie rock venue with craft beers, burgers, and live music

Koji-aged steaks, fresh sushi, Japanese cocktails, happy hour