Afghani specialties plus vegetarian options are served in a welcoming corner storefront.
"This South Street corner spot serves a whole range of Afghan dishes, but it’s their ashak that keeps us coming back. These scallion-filled dumplings are drenched in a garlic-heavy tomato sauce and a yogurt dressing that has a hint of mint. Each order comes with three pieces of bread, which you'll need to sop up all that peppery sauce." - candis mclean
"Afghan cuisine shines at this South Philly restaurant. Come here for their pulao, grilled kebabs and unforgettable vegetable stews — and don’t forget to enjoy all of this with their flaky naan." - Ernest Owens
"Only offering takeout from Monday-Saturday, this corner storefront shop serves up tasty Afghan dishes like their Ashak dumplings. From the flavorful garlic and tomato sauce to the hint of mint in the yogurt dressing, the tender scallion dumpling has the perfect blend of spices. And you don’t need to worry about how to sop up the dumpling’s amazing sauce - each order comes with three pieces of Afghan bread." - Candis R. McLean
"Sansom Kabob House, relocated from Sansom Street to bigger, brighter digs on South Street, serves up Afghan cuisine with options for carnivores, vegetarians, and vegans. Every dish comes with rice, salad, and bread — the bread recipe was passed down from the chef’s great-great grandfather, who was a baker. The restaurant is BYOB." - Sarah Maiellano
Nola
saber ehsan
Sara S
Ted Fish
Adam Ali
Jason C
Tania Akhtar
Jose Padial