"This is the type of place you're going to want to tackle with a larger group who's game to try anything. Paying homage to Bangkok's lively late night street food scene, there's fittingly an excellent and daring cocktail menu on which you'll see such terms as “banana vermouth,” “fat-washed truffle oil,” and “cream cheese float”—the latter for a drink called the Beets ‘n’ Cream. Beets rear their head once more in the B&B, where they are infused with moonshine. But it's not all about the alcohol, not even close—line your stomach with deep fried octopus, slow-cooked beef tongue in lemongrass stock, and poached lobster in brown butter. —CH"
Evan Sung/Bangkok Supper Club
