Fleur

Had a truly pleasant weeknight dinner here. The service is so kind and helpful, congrats on the opening! What stood out first was the ambiance and decoration, and then the food: scallion oil noodles had the perfect texture, and the pork buns were delicious! We will come back for more soon. Great selection of wines and also want to try their drinks out next time! Price is great for quality!

Very pleased with our choice. My husband is from Hong Kong and picky with all Asian cuisine. I found this place on Yelp and it did not disappoint. I personally loved the pork buns and the soup dumplings were perfect. My daughter ate her fair share of chicken potstickers. Highly recommend.

If you're expecting cheap Chinese and large portions this is not your spot. If you want well made, beautifully presented delicious food, very attentive service, in a lovely space, this is your spot. There were five of us and we were celebrating the Lunar New Year so we order of substantial amount of food. FAVES: The noodles in scallion oil, the radish salad, sweet and sour spare ribs, shrimp dumplings, potstickers, spring rolls, DongPo Pork, snow pea shoots, Shanghai fried udon, and Shanghai diced chicken. MISSES: The duck appetizer was a little bit tough. The whole fried fish was drowning in sauce. The purple rice was indistinguishable from the white rice although it was cool looking. We would definitely go back.

The decor is pretty cool and the service was fast and attentive. All of the dumplings were outstanding, especially the pork buns. Each came with slightly different dipping sauce. The scallion pancakes were very thin and crispy. The noodles were just ok, not a lot of flavor. Excited to try more dishes! The place is brand new and right now only serving appetizers and dim sum.

Best Shanghainese cuisine that I have ever had in my life. We dined it once during the soft opening and bought takeout for a few times before. Finally got a chance to try the entrees tonight and it was exceed my expectations.

DELIGHTED that there's a Shanghainese restaurant in the neighborhood finally. And a great one at that. The food was all excellent, authentic, and tasted fresh and nostalgic. Definitely had a ratatouille moment when eating the wonton soup dish. I was immediately transported to meals I had at Grandma's house in Shanghai. Wonderful ambiance and attentive service as well! I appreciated that it's not over the top Chinese in there while still nodding to the culture with all the dishware, and wall decor. It feels modern and traditional at the same time. I'll definitely be back here time and again!!!

*Pretty good flavors overall, but could definitely use more spice in their food. Feels like they're playing it safe and relatively basic with nothing standing out. Dumplings unfortunately are made with the thick skin style* Still a soft opening so I'm looking forward to going back and try more dishes. The pickled cucumbers and radishes were good, but could/should have some spice to them as would be found in typical dim sum restaurants. While very simple, the noodles had more flavor than I had expected. The scallion pancakes were a nice thinness and the dipping sauce paired very well, but it could use more scallions. My favorite dish was actually the wonton soup as the dumplings skin was nice and thin with the warm broth encompassing food seasoning. Despite what others have said, the other dim sum dumplings are a bit of a miss. The skin wrappings are SO THICK. I don't know how people like eating through so much dough where it takes away from the overall goodness inside. If they could make these thinner they'd be much better and more dim sum style. From Chicago to Hong Kong I don't see them made like this. There's a reason why a place like Din Tai Fung is so highly regarded. I hope they're still tinkering with improving the dumplings and I'll be back to try their main dishes when they roll out.

I was pretty excited to try this restaurant out, but ultimately I found it to be an overpriced experience. The food is fine, and non-Chinese customers will probably enjoy it. When it comes to Chinese food you’re either in the American Chinese takeout category, or competing with authentic Chinese restaurants in flushing or Chinatown. I think Fleur’s dishes were passable if the prices were better. For two drinks, 2 entrees and an app, we paid around $90~ with tip that came out to $120. I definitely did not feel like I was given the quality of food that matched my bill. My $14 cocktail tasted good but had the biggest piece of ice I’ve seen, and I finished it in a few sips. The beers were all $9. I got the crab roe soup dumplings and they were fine too. I enjoyed them, but wouldn’t say they’re great. If the prices were better I would recommend people to come here. By the way things currently are, I would recommend going to Noodle Lane in Park Slope over Fleur.

Last week, I had the pleasure of dining at Fleur, a fantastic Shanghainese restaurant that truly impressed me. The moment I walked in, I was struck by the modern and classy decor, which created an inviting atmosphere perfect for a delightful meal. The menu featured a wonderful selection of authentic dishes that showcased the rich flavors of Shanghainese cuisine. Each dish was beautifully presented, and the taste exceeded my expectations. The service was attentive and friendly, making our experience even more enjoyable. If you're looking for a stylish spot to enjoy delicious Chinese food, I highly recommend Fleur. I can't wait to go back and try more of their offerings!

I ate here with a group of friends recently and we all agreed it was a delightful meal. The decor is lovely, indicating that Fleur has ambitions well beyond your basic Chinese take-out joint. Cocktails were well made (they just got their full liquor license, which is nice) and service was helpful and gracious, but the food was definitely the star of the show. Flavors are distinct, nothing's hiding in gloppy sauce, and you can tell that everything is made fresh from high quality ingredients. Scallion pancakes were probably the best I've ever had, thin, flaky, not greasy at all. Pan-fried pork buns and shrimp dumplings were simply delicious. I tasted two entries, the pork belly and the Shanghai diced chicken, and both were flavorful and perfectly cooked. Check this place out if you haven't already! Be prepared to spend more than at your typical takeout place, dine in, and enjoy an excellent meal.

After walking by Fleur's stunning entrance when it first opened a few weeks ago, I knew I had to try it. Park Slope (and honestly anywhere in NYC that's not Chinatown, Sunset Park, or Flushing) is seriously lacking in authentic Asian food, but I'm thrilled to say that Fleur changes everything. My highly anticipated visit far exceeded all expectations. The interior is exquisite - classy and elegant yet cozy and charming. The servers, one after another, were incredibly lovely - warm, pleasant, and gracious. And the food was not only authentic and delicious, but also clearly crafted with care. My mom and I ordered tapas-style: Malantou salad, Four Joy Gluten (aka seitan) salad, Noodles with Scallion Oil, and Shanghai wonton soup, and each dish was exceptional. If I had to nitpick, I'd say the malantou salad could have used a bit more flavor, but honestly, it was all wonderful. Our favorite was the Noodles with Scallion Oil - simple yet scrumptious One of the servers explained that their dumplings, buns, and wontons are handmade every morning, and the difference is notable in freshness, texture, and depth of flavor. All to say that I am SO glad this place opened, and finally offers Park Slope its well-deserved all-star Asian restaurant. This place will certainly be a huge hit, so be sure to try it before the lines get too long!

2nd visit today. Happy to report that the food remains wonderful, we ordered a lot of dishes and none disappointed. Never had this level of Shanghainese food outside China. Cocktails were good too, just took a little while to arrive but worth the wait. Pretty good business for a Monday. They also turned up the heat, didn't feel cold this time .

The decor is pretty cool and the service was fast and attentive. All of the dumplings were outstanding, especially the pork buns. Each came with slightly different dipping sauce. The scallion pancakes were very thin and crispy. The noodles were just ok, not a lot of flavor. Excited to try more dishes! The place is brand new and right now only serving appetizers and dim sum.

Perfect in every way. Amazing vibe-- transported as soon as you walk in-- Great service, super friendly, helpful staff, and fantastic food. Everything we had was excellent. The soup dumplings, fried udon noodles, pork belly, and potstickers were exceptionally good. Will be back for sure. Welcome to Brooklyn Fleur! Glad you're here--

Very nice room and setting, especially compared with the more standard look in neighborhood Chinese restaurants. Service was also very good and attentive. The restaurant is making an effort to make the food a bit different and more upscale than the usual neighborhood place. It succeeded with the udon noodle and beef dish that we tried. Well-prepared, tasty and better than typical lo mein. We also tried the scallion pancakes which sadly were far too oily/greasy. Cod entree was presented very nicely and cooked perfectly; not dry or overcooked with a tasty soy-based sauce. I don't recommend the purple rice, for me it had an odd flavor and little of the texture one expects from rice.

We been wanting to try this place but very hard without a reservation in advance. We went early before the crowd n it was fun n interesting things on the menu.We had a few appetizers like smoked cod( very good) some radish pancake which was my favorite and dim sum n pork ribs. Everything was very good n very small portions.My husband got ox tail which he said was very tough. Desert was a delicious coconut panna cotta. Drinks were decent, kind of weak. Anyway glad we went but with some many great restaurants in Park Slope I don't think I'd go back. Expensive for what you got, nothing was to die for. Apps were more like tapas.

Had many entrees delivered for Christmas. A spectacular meal! Will try the restaurant in person soon, looks lovely.

Came for dinner and this is definitely one of our new neighborhood favorites! Ordered a variety of dumplings, noodle and soup, and it was all excellent. We also got delicious cocktails. The service, decor, and atmosphere were also superb. Can't wait to come back!

Just gave it another shot. We ordered the oxtail that you didn't have before and the pork belly and scallion noodles. I ate the carrots out of my oxtail. The meat was NOT tender and I rather not gnaw on a massive bone on a restaurant. Pork belly was literally SWIMMING in a 1/2 inch of liquid fat. Noodles zero flavor. We didn't touch our food other than the noodles. And your servers didn't really care that we didn't touch or. Only asked if we wanted to take it home. Also, heat would be great. We were freezing. Obviously your servers were too since some were wearing scarves.

The place was freezing - no heat and the food was between gross and bland. Too bad the menu seemed interesting.

Really really good food highly recommend very friendly service child friendly pleasant room, quiet

We ordered a soup dumpling from the takeout window. They were very welcoming when we came inside to wait for it and gave us all water and didn't mind that we ordered just one order. Very nice people in here and the soup dumpling was absolutely delicious. Thank you!

Food, service, ambience - all amazing. Their food is terrific, and they are a special addition to a neighborhood that has an abundance of decent places but not enough standouts. The staff is great, and service is fantastic despite having only recently opened. They are welcoming and very accommodating (even when we mistakenly broke a glass earlier this evening). Looking forward to the next time!

Excellent service!!! Staff are amazing especially my cheerful friend in the window :) . Drinks A+ , dumplings juicy and flavorful. The Shanghai noodles mouth watering 5 stars for Fluer!! Also ambience is very sleek and French, the music matches the aesthetic this place is amazing!!! Ended the night with sake shots thank you guys!