The Best Ramen in NYC, Carefully Selected By a Ramen Connoisseur | Condé Nast Traveler

"A Tokyo-based tonkotsu-focused chain with a more expansive menu than mega chains like Ippudo and Ichiran, this spot turns out excellent ramen with in-house-made noodles, carefully and consistently prepared toppings, and soups that are rich, not too thick, and beautifully seasoned; straying from ramen can be tasty but pricey. Two standout bowls are the Smoked Dashi ramen, with an aggressive dried fish punch and clams on top, and the Original Tsukemen, which includes two kinds of noodles—a nest of thick tubular noodles and a single wide, fat noodle—for dipping." - Sho Spaeth