

10

"Midcentury-modern decadence sets the tone—architectural bar, deep honey woods, and classic details that invite ordering a large cocktail—while the menu encourages going big: seafood towers, caviar service, and well-seared steaks. A few standouts I’d always order are the prime beef tartare topped with paper-thin potato chips, briny broiled oysters with marrow, and crispy, fresh-out-of-the-fryer onion rings." - Stephanie Burt