Marbled & Fin

"Fancy new steakhouse Marbled & Fin has a gorgeous bar area just off the main dining room. Sure, you can get a classic martini, but why not try a creative new creation from project developer Kevin King, like the Much Appreciated with tequila, kiwi, matcha, yuzu, and sea salt — his take on a margarita with Japanese flavors." - Erin Perkins

"Lux steakhouse Marbled & Fin launches its lavish brunch service on Saturday, January 18. The menu includes opulent items like seafood towers, wagyu steak Benedicts, salmon tartare, and a brunch caviar service described as “eggs on eggs on eggs on a hashbrown.”" - Erin Perkins

"Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more." - Erin Perkins

"Super swank steakhouse Marbled & Fin is the place to go if you want to indulge in a martini in a posh setup. The bartender will make your drink just the way you like it." - Erin Perkins

"Neighborhood Dining Group opened its modern steakhouse, Marbled & Fin, on June 12. The dining room is expansive with contemporary art on the walls, an exposed wine cellar, pops of pink from smooth salmon booths, plants sprouting from every corner, and a luxurious bar accented by glowing lights above it. On the menu, Chef Eucepe “Cepe” Puntriano included all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more." - Erin Perkins