Marbled & Fin
Restaurant · Charleston ·
Premium steaks, seafood, extensive wine list, creative cocktails
Premium steaks, seafood, extensive wine list, creative cocktails
"Midcentury-modern decadence sets the tone—architectural bar, deep honey woods, and classic details that invite ordering a large cocktail—while the menu encourages going big: seafood towers, caviar service, and well-seared steaks. A few standouts I’d always order are the prime beef tartare topped with paper-thin potato chips, briny broiled oysters with marrow, and crispy, fresh-out-of-the-fryer onion rings." - Stephanie Burt
"Fancy new steakhouse Marbled & Fin has a gorgeous bar area just off the main dining room. Sure, you can get a classic martini, but why not try a creative new creation from project developer Kevin King, like the Much Appreciated with tequila, kiwi, matcha, yuzu, and sea salt — his take on a margarita with Japanese flavors." - Erin Perkins
"Lux steakhouse Marbled & Fin offers one of the most lavish brunch services in the Lowcountry. The menu includes opulent items like seafood towers, wagyu steak Benedicts, salmon tartare, and a brunch caviar service described as “eggs on eggs on eggs on a hashbrown.” And if you’re feeling British (or are British), try the weekend roast with prime roast beef and Yorkshire pudding. Served on Saturdays and Sundays." - Erin Perkins
"Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more." - Erin Perkins
"Marbled & Fin is a new steakhouse that’s giving the classics some competition. There’s an expansive dining room and bar where the after-work business crowd sips Catamaran Tan’s (their take on a gin and tonic) and shares wedge salads with hunks of Benton’s bacon and layers of blue cheese. The broiled oysters and bone marrow come loaded with chimichurri, and it’s a starter you’ll be talking about for days. When it comes to steaks, you really can’t go wrong—you’ll find your aged filets and ribeyes alongside always perfectly cooked Australian wagyu. And for the ultimate date night, get the Marbled & Fin special. It’s enough for two people with a 28-ounce porterhouse and whole broiled lobster that is arguably the greatest surf and turf that money can buy." - jai jones, emily yates