The Best Hotels and Resorts in Asia: The Gold List 2025
"Slapdash developments have made it increasingly difficult to find Phuket's postcard fantasy, but even two decades after opening, Trisara still feels blissfully cut off from the fray. Strewn throughout a jungle-cloaked cape in the island's quiet northwest, its villas offer wide-screen sea views and heaps of privacy, while down at the private beach, regulars (many of them of A-list caliber) laze along the 147-foot-long saltwater pool. The resort is also home to Phuket's most ambitious restaurant, Pru, where Dutch chef Jimmy Ophorst earned Thailand's first Michelin Green Star for its zero-waste tasting menus made with homegrown and locally sourced ingredients such as black crab from Phang Nga and caviar from Hua Hin. From $1,000. —Chris Schalkx" - CNT Editors
