"Three different spaces make up the dining experience from noted chef Dylan McGrath: a celebrated fine dining restaurant, a chic cocktail bar, and a gastrobar serving tapas, shareable comfort food, and gourmet brunch. And you can bet the latter offers far more than avocado toast: Expect truffled hens' eggs with olive oil foam, sugared brioche with homemade chutney, mini-lobster “hot dogs,” and bacon-and-cabbage burgers complete with slabs of fried pork belly. Even the sides are decadent—the potatoes are cooked in beef drippings and topped with hollandaise—though there are fresh fruit and vegetable juices to balance things out a bit. Oh, and don't forget to peruse the cocktail list. Made with high-end liquors and fresh ingredients (think rhubarb puree, Irish raspberries, lavender syrup, and fig and rosemary jam), they're nearly as flavorful as the food." - Sandra Ramani
