"Light-drenched and airy, with bright green walls adorned with local art and a hodgepodge of mismatched antique tables and chairs, this Leslieville institution feels kind of like your local greasy spoon joint—if it went on a juice cleanse. Since opening in 2009, this sustainably-minded spot has drawn in a consistent and devoted brunch crowd that wants to have fun on a Saturday afternoon, without the Sunday morning guilt; and they can do that with dishes like the Moroccan scramble (organic tofu or eggs, kale, spinach, tomatoes, spiced chickpeas, and avocado) and fresh fruit crêpes, served with yogurt, house granola, and a berry coulis. Of course, they can also get down and dirty with one of LM's Eggs Benedict platters; the joint offers variations on the classic, like cochinita pibil pulled pork and citrus onions, and house-cured salmon and roasted veggies. Ultimately, it's a meal you can feel good—okay, at least better—about." - Todd Plummer
