"If you've chosen to arrive at Lune Croissanterie in Fitzroy anytime besides right at opening, you'll be confronted with an inevitable queue, but it's worth the wait. Upon entering you'll feel like you've walked into a viennoiserie that's equal parts Gattaca and Alinea. Enclosed by glass walls, the stark open kitchen is a futuristic fishbowl, where pastry chefs methodically laminate dough and precisely roll out pastry for their world-class croissants and kouign amann ." - Krista Simmons