"Chef-owner Suzanne Vizethann made a name for herself on Food Network’s "Chopped" before opening Buttermilk Kitchen in 2012, a go-to breakfast and brunch spot in North Buckhead. From its inception, the restaurant has made everything in house, right down to the butter and buttermilk. There are plenty of menu staples like a fried chicken buttermilk biscuit with red pepper jelly and the signature omelet stuffed with Benton’s bacon and pimento cheese. Vizethann maintains close relationships with local farmers, though, so if she runs across a particularly fresh delivery of blackberries or tomatoes, expect to see them on the menu." - Jennifer Bradley Franklin
Dave Crawford
