The 29 Best Restaurants in Paris
"Like a time capsule to your first trip to Europe, dishes from this classic bistro, which first opened in 1912, look like still life images from the Time-Life "Foods of the World" series. Think escargots bathing in butter, garlic, and parsley (and the warm baguette with which you sop every last drop up), cassoulet, pâté en croûte, Scottish salmon with Béarnaise sauce, seared scallops with leeks, a perfect cheese course, and even crêpes Suzette, if you can believe." - Lindsey Tramuta, Sara Lieberman
Alamy
