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"This Porter Square ramen altar in Cambridge is a Jiro-style experience where class is in session: communal tables facing the open kitchen, enormous bowls of tonkatsu shoyu pork ramen topped with thick pork slices and mounds of bean sprouts and cabbage, and a pork bone broth simmered for 14 hours that yields velvety, savory texture; the menu is deliberately minimal—two portion sizes and a kid’s option." - Todd Plummer, Shannon McMahon
