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"Like its sister pizzeria Sforno, the menu at the casual, convivial Sbanco offers a solid mix of classic and creative pizzas. And why pick favorites? You'd be wise to order a combination of the two so you can taste both interpretations. On busy nights, the pizza oven can get slammed with orders; don't expect TLC, but know that service will be as efficient as possible. To stave off hunger, order some fritti, or fried starters." - Maresa Manara, Katie Parla

Inventive pizzas, fried starters, and craft beers in industrial-chic space