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"As the Cantonese restaurant at The Peninsula Hong Kong, Spring Moon impressed me with interiors inspired by 1920s Shanghainese dining rooms and a kitchen that is balanced and precise: ingredients are hand-selected and cooking is executed perfectly, from pan-fried rice paper rolls with housemade XO chilli sauce to soup dumplings made with Sicilian shrimp. At lunch I preferred the tasting menu if dining alone or as a couple to sample both dim sum and other standout dishes." - Kate Springer, Janice Leung Hayes
Michelin-starred Cantonese cuisine, dim sum, seafood, acclaimed XO sauce
1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong Get directions