Nestled in the Cordis Hong Kong, Ming Court serves elegant Cantonese dishes infused with innovative, health-inspired ingredients, making it a top pick for refined dining.
"Ming Court (Mong Kok) is a one-MICHELIN-Starred restaurant located within Cordis Hong Kong. Helmed by Chef Li Yuet-Faat, it offers exquisite Cantonese cuisine with signature dishes like stuffed crab shell with various crab meats and shrimp dumplings made with blue angel prawns. It has a wine cellar with 300 premium wines and spirits to complement the dishes." - Mandy Li
"Diners are greeted at the door by the knockout collection on display in the glazed wine cellar. Chef Li has over 20 years of experience, having worked at Ming Court since it first opened. They import quality ingredients from all over the world to craft remarkable dishes such as roasted crispy chicken, stuffed crab shell with fresh crab meat, and shrimp dumplings made with blue angel prawns. Busy all day long, so it’s wise to book." - Michelin Inspector
"Ming Court’s creation belongs to the latter category. The cooked chicken feet are soaked in vintage Shaoxing wine for more than six hours, and then refrigerated for another three hours until the chicken feet fully absorb the wine’s aroma." - Michelin Guide Digital-Hong Kong Macau
"Ming Court’s creation belongs to the latter category." - Michelin Guide Digital-Hong Kong Macau
"Within the Cordis Hong Kong, a five-star hotel in bustling Mong Kok, Ming Court feels worlds away from the chaotic streets below. The two dining rooms have an upscale vibe, with design accents that whisper rather than shout. But the food is bold: A number of dishes incorporate ingredients commonly found in traditional Chinese medicine—like goji berries, red dates, and wood ear fungus—making it stand out among other Cantonese restaurants." - Kate Springer, Janice Leung Hayes
