Ming Court Mong Kok
Restaurant · Soho ·
Refined Cantonese fare, creative dishes, award-winning suckling pig
Refined Cantonese fare, creative dishes, award-winning suckling pig
"Within the Cordis, Hong Kong in Mong Kok, Ming Court feels worlds away from the streets below with creative, award-winning Cantonese cooking alongside old-school classics; at dim sum I’d order the juicy blue har gow and honey-glazed char siu, and the suckling pig is a must if you have a large group (order whole or à la carte portions). Several dishes incorporate traditional Chinese medicine principles—goji berries, red dates, wood ear mushrooms—making it stand out for both flavor and thoughtfulness, perfect for wowing clients or Cantonese cuisine enthusiasts." - Kate Springer, Janice Leung Hayes
"Diners are greeted at the door by the knockout collection in the glazed wine cellar. The lavish interior, appointed in a modern Chinese style, is equally impressive. The à la carte menu covers all the bases of Cantonese fare, including dim sum like blue prawn dumplings and Cantonese BBQ like honey-glazed char siu. Soups, seafood and fusion dishes are also popular. The lunch set menus are ideal to sample the establishment’s broad culinary span." - Michelin Inspector
"Housed within Cordis Hong Kong, this one-MICHELIN-Starred spot serves exquisite dim sum and Cantonese cuisine, so you can dine well without even leaving the hotel." - Mandy Li
"Ming Court’s creation belongs to the latter category. The cooked chicken feet are soaked in vintage Shaoxing wine for more than six hours, and then refrigerated for another three hours until the chicken feet fully absorb the wine’s aroma." - Michelin Guide Digital-Hong Kong Macau
"Ming Court’s creation belongs to the latter category." - Michelin Guide Digital-Hong Kong Macau