Ming Court Mong Kok
Restaurant · Soho
Level 6, 555 Shanghai Street Cordis, Mong Kok, Hong Kong
Highlights
Refined Cantonese fare, creative dishes, wine pairings, Michelin star
Refined Cantonese fare, creative dishes, wine pairings, Michelin star
"Diners are greeted at the door by the knockout collection in the glazed wine cellar. The lavish interior, appointed in a modern Chinese style, is equally impressive. The à la carte menu covers all the bases of Cantonese fare, including dim sum like blue prawn dumplings and Cantonese BBQ like honey-glazed char siu. Soups, seafood and fusion dishes are also popular. The lunch set menus are ideal to sample the establishment’s broad culinary span." - Michelin Inspector
"Ming Court (Mong Kok) is a one-MICHELIN-Starred restaurant located within Cordis Hong Kong. Helmed by Chef Li Yuet-Faat, it offers exquisite Cantonese cuisine with signature dishes like stuffed crab shell with various crab meats and shrimp dumplings made with blue angel prawns. It has a wine cellar with 300 premium wines and spirits to complement the dishes." - Mandy Li
"Ming Court’s creation belongs to the latter category. The cooked chicken feet are soaked in vintage Shaoxing wine for more than six hours, and then refrigerated for another three hours until the chicken feet fully absorb the wine’s aroma." - Michelin Guide Digital-Hong Kong Macau
"Ming Court’s creation belongs to the latter category." - Michelin Guide Digital-Hong Kong Macau
"Within the Cordis Hong Kong, a five-star hotel in bustling Mong Kok, Ming Court feels worlds away from the chaotic streets below. The two dining rooms have an upscale vibe, with design accents that whisper rather than shout. But the food is bold: A number of dishes incorporate ingredients commonly found in traditional Chinese medicine—like goji berries, red dates, and wood ear fungus—making it stand out among other Cantonese restaurants." - Kate Springer, Janice Leung Hayes
