The 36 Best Restaurants in Mexico City, From the Splurge-Worthy to Streetside Tamale Stands | Condé Nast Traveler

"Through the door of a nondescript Roma townhouse sits the stunning Lorea, which highlights the European cooking experience and local ingredients through the talents of Mexico City native Oswaldo Oliva in its eight-course tasting menu. The two-story apartment has been converted into a dark and stylish culinary temple, with an open kitchen, plenty of space between tables, and natural wood touches. Along with one of the best high-end menus in town, the space houses a more casual sibling, Aleli , and rooftop bar." - Naomi Tomky, Scarlett Lindeman