"Ocala seems like an unlikely destination for Korean food—especially Korean food that’s tucked away in the back of a gas station. But Haeorum isn’t your typical Korean joint. Sure, the menu has bibimbap, japchae, and dukbokki, but you’ll also find riffs on items like quesadillas, loaded with bulgogi and kimchi, or less-common Korean staples like naengmyeon, cold buckwheat noodles designed to cut through South Korea's—and Central Florida’s—oppressive heat and humidity." - Terry Ward, Laura Ratliff
