The 36 Best Restaurants in Mexico City, From the Splurge-Worthy to Streetside Tamale Stands | Condé Nast Traveler

"Tourists staying in nearby hotels, wealthy Mexican families, and couples on early-in-the-game dates come here for creative agave drinks, less well-know classic foods, and pre-Hispanic dishes with a modern and seasonal bent. Chef Atzin Santos favors seasonal ingredients and has a knack for transforming rare insects into approachable plates. Standout dishes include carnitas made with tender rabbit, a soup with foraged greens, and wagyu beef and fig tacos from the six-course taco tasting menu." - Naomi Tomky, Scarlett Lindeman