"Going for yum cha is a Sydney tradition, with locals and visitors alike savoring delicious Chinese treats. Meaning “drink tea” in Cantonese, the ritual involves dining on lots of little dim sum delicacies, from seafood dumplings to spring rolls to pork buns, teamed with fragrant Chinese tea. Usually served piled high in bamboo steamers by wait staff wielding trolleys, these sensational snacks evolved in Hong Kong, but have translated perfectly a continent away. One of the city's top yum cha destinations is in Sydney Fish Market, where Fisherman’s Wharf Seafood Restaurant beckons. Consider Chinatown in Haymarket as well, which hosts classic, old-school restaurants Golden Century and Marigold, both popular yum cha haunts, especially for Sunday lunch." - Sophie Davies
