"Colorful, Picasso-esque paintings by one of the owner's mothers decorate the walls of Enzo's on the Lake, an Orlando icon since 1980. The restaurant does Italian classics to perfection; the Bucatini alla Enzo—simple noodles with prosciutto, mushrooms, and parm—is a longtime house favorite. Veal, Australian lamb, and cozze (mussels in a white wine and garlic broth) are all excellent, as well. The house antipasto and burrata cheese, served with grilled ciabatta, are tasty ways to start. For dessert, don't miss the house carrot cake." - Terry Ward
Cy Cyr/Courtesy Enzo's on the Lake
