"Don’t be deterred by the line wrapped around this cheery Tex-Mex joint—it moves quickly. Celebrated Atlanta restaurateur Ford Fry had tacos and margs down to a science well before opening this fast-casual restaurant in 2019 (thanks to his popular restaurants Superica and El Felix). He knows how to serve solid south-of-the-border eats while turning tables in a flash. If you’re lucky enough to arrive during breakfast hours, start your day right with the breakfast tacos—widely considered the best in town. For lunch or dinner, don’t miss the juicy wood-roasted chicken served with smoked onions and jalapeños, ranch beans, and cilantro rice. Wrap it all up with a cone of homemade soft-serve ice cream." - Allison Weiss Entrekin
Andrew Thomas Lee
