We Suki Suki | A Global Grub Collective

"A space once home to pho and bánh mì shop We Suki Suki and mini food stall market the Global Grub Collective, owner Quynh “Q” Trinh transformed the space into a restaurant incubator called Qommunity in 2021. Trinh still serves her popular pho and bánh mì here, but she partnered with Poke Burri and Lifting Noodles Ramen owners Ken Yu and Seven Chan to anchor the venture, which also features more indoor seating and a coffee, boba tea, and noodle bar. Look for restaurant residencies at Qommunity throughout the year, too, including comfort food from MikChan’s (owners of JenChan’s in Cabbagetown), taking over the former We Suki Suki space." - Beth McKibben

"After closing We Suki Suki and neighboring food stall market the Global Grub Collective in East Atlanta Village, restaurateur Quynh “Q” Trinh transformed her bánh mì and pho shop into pop-up incubator Qommunity, anchored by Poke Burri and Lifting Noodles Ramen and pop-up in residency MikChan’s. Throughout the week, Qommunity also features a rotating array of pop-up chefs in the space serving everything from matzoh ball soup and Moroccan dishes to Caribbean-Creole fare and Ethiopian food." - Beth McKibben

"MikChan’s, named for the couple’s young son, opens March 1, taking over the space once home to Quynh “Q” Trinh’s pho and bánh mì shop We Suki Suki on Flat Shoals Avenue." - Beth McKibben

"After announcing the closures of We Suki Suki and neighboring food stall market the Global Grub Collective in East Atlanta Village, restaurateur Quynh “Q” Trinh transforms her bánh mì and pho shop into a weekly pop-up incubator in January, with Poke Burri and Lifting Noodles Ramen taking over most of the Collective space." - Beth McKibben

"Mushi Ni, run by chefs Tanya Jimenez and Michael Le inside East Atlanta’s We Suki Suki: Global Grub Collective, began a year-long takeover of the kitchen at Little Trouble on Howell Mill Road two months prior to the mandatory shutdown of bars across the state. Pho and banh mi stall We Suki Suki and the other food stalls at the East Atlanta Village restaurant collective closed for dine-in service in March and began offering curbside takeout. Mushi Ni EAV has been very busy and sales have exceeded pre-coronavirus levels,” Le tells Eater. “We are so thankful our customers who have ordered and sometimes waited a little longer than expected for their meals have been patient and understanding.”" - Beth McKibben