"Deadshot's cocktails are all about innovation and experimentation—and we're not just talking about rare vermouths or housemade bitters. The drinks here include all manner of ingredients, some of which aren't seen outside a kitchen; a holdover from the original pop-up location of Deadshot, the Who is Jack Nance? kicks up a whiskey sour with the addition of sherry, sesame, and mustard. Other drinks include bitter melon, tarragon, cantaloupe, and even cabbage. Given the oddball cocktails, bartenders know exactly what they're doing—there's a method to what looks like madness—but if the unorthodox mix-ins don't work for you, the staff is happy to whip up something more traditional." - Alexander Frane
Courtesy Deadshot
