"Taste the flavors of the Roaring Fork Valley with a dinner of the senses at Bosq, where chef and co-owner Barclay Dodge creates dishes and cocktails from local ingredients he forages himself in the surrounding wilderness. Bosq’s seasonal, multi-course tasting menus feature Rocky Mountain-inspired fare like Colorado lamb with grilled escarole, grilled plums, and horseradish. There are just 35 seats at Bosq, so try to make a reservation as early in your travel plans as possible."