The Wild Fig

French restaurant · Aspen

The Wild Fig

French restaurant · Aspen

4

305 S Mill St, Aspen, CO 81611

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The Wild Fig by Craig Turpin
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The Wild Fig by null
The Wild Fig by null
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The Wild Fig by null
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The Wild Fig by null
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The Wild Fig by null
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Highlights

European brasserie with French onion soup, fig salad, & seafood  

Featured in The Infatuation
Featured in Eater
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305 S Mill St, Aspen, CO 81611 Get directions

thewildfig.com
@thewildfigaspen

$50–100 · Menu

Reserve

Information

Static Map

305 S Mill St, Aspen, CO 81611 Get directions

+1 970 925 5160
thewildfig.com
@thewildfigaspen
𝕏
@wildfigaspen

$50–100 · Menu

Reserve

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reservations

Last updated

Oct 7, 2025

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@infatuation

The 17 Best Restaurants In Aspen - Aspen - The Infatuation

"After a brief hiatus while relocating to the building next door, this Aspen standby is back and arguably even better. Revamped in more spacious digs, the European brasserie ambiance has been dialed up to 11, with mirrored menus on the walls, black and white tiled floors, and rich red banquettes. You’ll find the staples it’s always been known for, like cheesy French onion soup and fish in a bag, which hits you in the face with a puff of buttery steam upon opening. Start with the oven-roasted campari tomatoes with prosciutto and a pillow of burrata, followed by clams with spicy chorizo, or the simple yet perfect filet mignon in a cognac green peppercorn demi with a side of frites and asparagus to share." - katie shapiro

https://www.theinfatuation.com/aspen/guides/where-to-eat-in-aspen
View Postcard for The Wild Fig
@infatuation

Wild Fig - Review - Aspen - The Infatuation

"After a brief hiatus while relocating to the building next door, this Aspen standby is back and even better. Revamped in more spacious digs, the European brasserie ambiance has been dialed up to 11, with mirrored menus on the walls, black and white tiled floors, and rich red banquettes. You’ll find the staples it’s always been known for, like cheesy French onion soup and fish in a bag, which hits you in the face with a puff of buttery steam upon opening. Start with the oven-roasted campari tomatoes with prosciutto and a pillow of burrata, followed by clams with spicy chorizo, or the simple yet perfect filet mignon in a cognac green peppercorn demi with a side of frites and asparagus to share." - Katie Shapiro

https://www.theinfatuation.com/aspen/reviews/wild-fig
View Postcard for The Wild Fig
@eater

Aspen-Based Steakhouse 316 Transforms Conor O’Neill’s, Boulder’s Old Irish Pub - Eater Denver

"Wild Fig is another establishment under the CP Restaurant Group, operated by the same owners as Steakhouse 316." - Josie Sexton

https://denver.eater.com/2018/12/10/18134566/steakhouse-316-photos-conor-oneills-boulder
View Postcard for The Wild Fig
@eater

An Aspen-Based Steakhouse Will Replace Conor O’Neill’s in Boulder - Eater Denver

"Steakhouse No. 316 is based in Aspen along with sister restaurants The Monarch, CP Burger, and Wild Fig, all part of CP Restaurant Group." - Josie Sexton

https://denver.eater.com/2018/5/21/17376158/steakhouse-no-316-conor-oneills-boulder
View Postcard for The Wild Fig

L Edwards

Google
We stopped in Aspen for the night before heading to Maroon Bells and decided to try The Wild Fig after exploring the downtown restaurants. The dining space was lovely, with a charming setup indoors and a beautiful patio where we enjoyed a magnificent June evening. We shared some truffle fries, which were mostly tasty. My boyfriend ordered a New Fashioned, which he enjoyed. I, however, was very disappointed with my entrée. I ordered the Chilean Sea Bass, expecting the delicate, buttery flavor that this dish is known for. Instead, the fish was firm and overly fishy—qualities that immediately suggested it was not fresh. At $64 for a very small portion, it was extremely underwhelming and frankly appalling to be served what tasted like an old piece of fish. The atmosphere and service were nice, but the quality of my meal did not match the price point or reputation.

Mario Iván Olivas

Google
Good service and nice place but do not make the same mistake than us and order Italian in a French restaurant Don’t know why they offer more Italian dishes than French for lunch but not the best We ordered burrata and prosciutto , caccio e peppe pasta, and ravioli with lobster and anything was good Didn’t order the tiramisu but amazed they have more Italian than French and the espresso machine was not working ! More than 400 usd for lunch for 2 pax

Mitchell

Google
Wild Fig offers an exceptional Aspen dining experience, renowned for its meticulous preparation and commitment to quality. The whole fish, expertly cooked, was outstanding, complemented by perfectly prepared, crisp-tender asparagus. The restaurant provides excellent value, considering the high quality of food and service.

Ashley Dunn

Google
Got the rack of lamb special they had, Tasted very gamey. No one that I went with liked their meal. My fiancé got a steak and he thought it was just okay. My mom got fish and thought it was average. None of our food was worth the money. We probably spent close to $600-800 on our dinner and it wasn’t good. The burrata was the best thing there but we asked for more bread for our appetizers to eat it with and they didn’t bring more bread out til our meal came which was like 30 minutes after we had gotten our apps. Cute restaurant though.

Gholson Lyon

Google
Food was good, and atmosphere and service were also good. Definitely worth visiting. The rating system on google is pretty inflated though, so everybody expects a 5-star rating, but this is obviously not a Michelin-star restaurant, so for us, this is a solid 4. But, if you are looking for good food, this seemed very good for us.

Judy T.

Google
The appetizer plate (Greek spreads) was good but not great. My fig salad on the other hand was a great mix of flavors. My husband’s moules frites was a non standard style with coconut curry flavor he said was very good, but the fries were just ok, but we both prefer extra crispy so this may be great for most. We both had cocktails that were very nice. The ambience is very romantic and I really liked the decor. Service was excellent.

R. N.

Google
After eating in at The Wild Fig a week ago, I became violently sick and was in bed recovering for two days. I called and left a VM with the restaurant after this happened, but my call was NEVER returned. While the meal tasted delicious, this restaurant is literally poisoning people and doesn't care to hear about it. I recommend you never eat at The Wild Fig - it's a bit too "Wild".

Steve Ramsey

Google
Really enjoyed our meal at the Wild Fig. I ordered the Fish in a Bag, which was salmon with zucchini and tomatoes. Absolutely delicious. The wait staff was professional, friendly, and efficient. Gorgeous, intimate restaurant and a great choice for fine dining in Aspen.