Bosq Restaurant

The Best Restaurants in Aspen, Colorado | Eater Denver

"Bosq is Aspen’s crown jewel of culinary ambition — and the only restaurant in town with a Michelin star to prove it. Chef Barclay Dodge, a hometown talent with global finesse, fuses ingredients foraged by his team with far-flung inspiration. The intimate, timber-toned space sets the stage for multi-course tasting menus that rotate with the micro-seasons, offering a wildly creative, intensely personal expression of modern Rocky Mountain cuisine. It’s not the place to roll in, post-gondola, for truffle fries — but if you’re after a meal that challenges and charms, Bosq delivers. With just 32 seats and a palpable sense of purpose, it’s less a dinner reservation than a ticket to Dodge’s edible theater." - Katie Shapiro

The 17 Best Restaurants In Aspen - Aspen - The Infatuation

"Bosq is the spot to take somebody when you’re asking them to spend eternity together—or, in ski town terms, just until the snow melts. The moody, mountain-modern dining room, with its warm light, lush greenery, and upcycled natural wood is the ideal setting for a bucket list dinner—and that’s exactly what this is. The chef personally forages most of the ingredients for the five- and nine-course tasting menus, which feature dishes like forest broth with black truffle gougères, lobster grilled over juniper branches with buttermilk, and a plate of buffalo with maitake mushrooms, wild rice, and onion consommé." - katie shapiro

Bosq - Review - Aspen - The Infatuation

"Bosq is the spot to take somebody when you’re asking them to spend eternity together—or, in ski town terms, just until the snow melts. The moody, mountain-modern dining room, with its warm light, lush greenery, and upcycled natural wood is the ideal setting for a bucket list dinner—and that’s exactly what this is. The chef personally forages most of the ingredients for the five- and nine-course tasting menus, which feature dishes like forest broth with black truffle gougères, lobster grilled over juniper branches with buttermilk, and a plate of buffalo with maitake mushrooms, wild rice, and onion consommé." - Katie Shapiro

The 17 Best Restaurants in Colorado - AFAR

"A fine-dining destination in the mountains that channels the surrounding Rockies through foraging-driven cuisine and preservation techniques, earning back-to-back Michelin stars. The kitchen harvests local wild ingredients—spruce tips, chanterelles, ramps—and sustains their flavors year-round through pickling, dehydrating, and fermenting, while menus allow diners to choose a concise five-course selection or surrender to an expansive chef’s tasting. Woodsy elements often appear on the plate, such as lobster grilled over juniper branches, reinforcing the restaurant’s forest-inspired ethos." - Nicholas DeRenzo

"At this singular enclave, Chef Barclay Dodge and his team are executing seasonally inspired cooking that focuses on foraging, fermenting and local farms. The dimly lit interior might seem moody and mysterious at first, but everything about the experience is open and accommodating, from the charmingly loquacious staff to the menu format, which allows diners to customize their own tasting of four or more courses. From hand-picked spruce tips to butter from locally sourced cooperative dairy cows, this is a concept that pays attention to details—even ingredients from farther afield, like lobster from New England, gets a hit of local flavor from being grilled over juniper wood." - Michelin Inspector