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Sushi Kokoro
Sushi restaurant · Shinjuku ·
The 23 Best Sushi Restaurants in Tokyo, from Michelin Star Omakase to Conveyer Belt Bars | Condé Nast Traveler
"We’d go there just to shoot the breeze with Michimasa Nakamura, Kokoro's jovial, baby-faced head chef and owner, whose eyes light up as he watches you enjoy the food. “I became a chef because I wanted to make people happy,” he says. He knows his sake well, and his sushi, made with lightly seasoned rice that's never too salty or vinegary, is always on point." - Melinda Joe
