"Nomad’s delicious food celebrates regional New South Wales and Australian produce sourced seasonally from farmers and local providors. Breads are baked in-house, and charcuterie and cheeses are made by the team. The à la carte menu spans small plates and share-friendly dishes from the wood-fired grill, oven, and garden. Perhaps zucchini flower with pecorino cheese and truffle honey will tempt? Barbecued spatchcock with harissa, and spiced cauliflower captures the Mediterranean spirit of the kitchen." - Sophie Davies
