Jay Dee's Catering

Hill & Szrok serves prime organic, free-range meats by day and transforms into a cozy, candlelit spot for expertly cooked cuts and clever sides by night.

Zheng is a cozy Chelsea gem where a husband and wife team serve up inventive Malaysian-Chinese dishes in a moody, welcoming atmosphere.

Dive into Caravel, a charming barge-restaurant on Regent’s Canal where candlelit dinners and creative British-European dishes create pure magic.

The Marksman in Hackney serves elevated British classics and majestic pies in a stylish Victorian pub with a sunny rooftop terrace.

Tucked away behind a bookcase in Milroy’s, The Vault is a stylish underground cocktail haven perfect for cozy chats and adventurous drinks.

Daddy Bao in Tooting serves up unbeatable Taiwanese bao and cocktails in a cozy, moody spot perfect for any casual night out.

Rinkoff Bakery, a century-old East London gem, marries traditional Jewish breads like challah with cult-fave modern crodoughs packed with indulgent fillings.

Pittabun is a chill spot whipping up Mediterranean-inspired pita sandwiches and salads with a modern twist, perfect for a quick bite.

Royal China Club on Baker Street serves upscale Cantonese dim sum and seafood in a classic, elegant spot perfect for celebratory feasts.

Perched above Japan House, this stylish Japanese spot serves up a delightful mix of sushi and sizzling robata dishes, all in a chic, buzzing atmosphere.