Royal China Club
Chinese restaurant · Marylebone
40-42 Baker St, London W1U 7AJ, United Kingdom
Highlights
Authentic dim sum & Cantonese dishes, elegant setting, great for groups
Authentic dim sum & Cantonese dishes, elegant setting, great for groups
"The dim sum at the original Royal China Club on Baker Street ranges from the familiar (prawn cheung fun) to the fancy (crispy rolls with scallop and foie gras), and it can easily add up to west London club prices. That said, this is a club where everyone’s welcome and has a good time. You won’t find the extensive dim sum list past 4:30pm, but there’s a page-long evening dim sum list including a steamed seafood platter and some deep-fried options." - jake missing, heidi lauth beasley, rianne shlebak
"If you’re on a themed walking tour around Baker Street, I’d suggest a stop at the Royal China Club for a convenient bite." - The MICHELIN Guide UK Editorial Team
"Sometimes you don’t want somewhere full of natural light when it’s a roaster. Sometimes you just want the blast of artificially cooled air and enough dim sum to sink a ship. Which is why you should be sitting in Royal China Club on Baker Street. This legendary Chinese restaurant is a cheung fun-filled haven from the outside world, and it’s so big that most of the time you can just walk in." - jake missing, sinead cranna, rianne shlebak
"Royal China Club on Baker Street is a Cantonese institution where the hoisin-stained white tablecloths can bring back all kinds of memories. The lengthy dim sum menu is legendary for good reason. It ranges from the familiar (prawn cheung fun, say) to the fancy (crispy rolls with scallop and foie gras), so don’t be surprised that it can easily add up to west London club prices. That said, it’s worth it for a special meal centred around special cheung fun." - rianne shlebak, heidi lauth beasley, jake missing, sinead cranna
"The original Royal China Club on Baker Street is a restaurant that people get a little misty-eyed about. It’s an institution where the chilli oil or hoisin-stained white tablecloths can bring back all kinds of memories. The lengthy dim sum menu is legendary for good reason. It ranges from the familiar (prawn cheung fun) to the fancy (crispy rolls with scallop and foie gras), so it can easily add up to west London club prices. That said, this is a club where everyone is always welcome." - heidi lauth beasley, jake missing, rianne shlebak, daisy meager, sinead cranna
